Pizza

I pretty much made the best pizza in the history of pizzahood tonight. Didn't help with my losing weight goal but oh my, it was scrumptious. I started with your basic pizza dough added the sauce (both mom's recipes, for my sisters who are wondering), then mozz cheese. According to Timothy, who delivered pizzas for several years, the cheese goes under the toppings. After that I added Colosimo's red wine sausage. Oh my heck--that is the best sausage on the planet. Then added some green olives, some onions, some fresh mushrooms (oh yummy yum yum yummy yum), spinach (my new favorite pizza topping) and some avocado slices (oh my heck yummy yum), and then the rest of the mozz and some parmesan cheese.

There aren't enough adjectives to describe how good it was.