I was in charge of the food. I learned a great many things--mainly that I am incredibly grateful for vegetables. And gravy. And chocolate. I also learned that in the Middle Ages everything was cooked in a pie crust. Most of the recipes I used came from this site: http://www.godecookery.com/goderec/goderec.htm.
The meat pie was okay and most people liked it. However, it was just meat. In a shell. I was tempted to add gravy but I was trying for authenticity so I didn't.
The gyngerbrede was the runaway favorite of the children. If you are going to make anything from the Middle Ages definitely try this one: http://www.greneboke.com/recipes/gyngerbrede.shtml.
Our entire menu: meat pie, applesauce pie, gingerbread, and mushroom pie. (I picked the mushroom pie because I knew it would taste good and it did.)
Julie did the amazing part--creating fun Middle Ages clothing that reflected heraldic values.
Ei in his amazingly awesome tunic. Notice the green and the eagle.
The girls got princess hats in their heraldic color and a necklace with an animal charm.
Our knights.
Our ladies.
Later, on a different day, the kids and I talked about putting on the whole armor of God and developing virtues. It all ties so beautifully to chivalry and heraldry. I made the children cards with a picture of their animal followed by their name and what their animal and color mean. They hung these on their walls. On our upstairs wall we put a picture of the armor of God.
This one:
Miriam
Purple Peacock
Majesty, justice, beauty, power, and knowledge
Cowen
Dark Red Bear
Doesn’t seek a fight and yet, when required to
fight, victorious
Strength, cunning, ferocity in protecting his
family
Emeline
Yellow Unicorn
Generosity and thoughtfulness; extreme
courage; virtue and strength
Eli
Green Eagle
Hope, joy, loyalty, nobility, strength, bravery,
alertness, intelligent, and just
Man of Action
Harriet
Pink Dove
Peace, sincerity, gentleness, constancy
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