We usually have a pot of pinto beans for Saturday lunch/supper. I hardly ever make it exactly the same twice (by way of spices). Today Timothy and I had this conversation while we ate:
Timothy: "What is in the beans?"
Me: "Herbs de Provence. It is pretty good, isn't it?"
Timothy: "What else is in it?"
Me: "Salt and pepper, of course. A little garlic salt, some red pepper flakes, and the Herbs de Provence. I like it. Maybe I should write down what I put in it."
Timothy: "Yes, you should."
A few seconds later . . .
Timothy: "Why are you still sitting there?"
I guess I've reached the pinnacle of pinto bean perfection. :)
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